Mediterranean Bread

Mediterranean Bread

4.6 25 rating

Prep. 10 min

Total 5 h 20 min

16 portion

Ingredients

black olives pitted
90 g
fresh rosemary leaves only
4 - 5 sprigs
4 - 5 sprigs fresh basil, leaves only
fresh red chilli deseeded
½
sun-blush tomatoes drained
100 g
strong white bread flour plus extra for dusting
310 g
fresh yeast crumbled
15 g
1 tsp dried yeast
sugar
10 g
medium egg
1
fine sea salt
1 pinch
water warm
80 g
milk
100 g
olive oil for greasing
feta cheese crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 455 kJ / 109 kcal

Fat 3.3 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Show all

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

2hod. 20min.

Sourdough-style Loaf

Sourdough-style Loaf

122hod. 45min.

Five-seed bread

Five-seed bread

1hod. 50min.

Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

1hod.

Fougasse

Fougasse

2hod.

Pain aux Cereales

Pain aux Cereales

12hod. 15min.

Brioche

Brioche

8hod.

Tomato Focaccia

Tomato Focaccia

3hod.

Calzone Napoletano

Calzone Napoletano

1hod. 40min.

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1hod. 55min.

Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

1hod.

Cheese and Basil Knots

Cheese and Basil Knots

1hod. 30min.

Show all